Monday, July 4, 2011

happy 4th

on the menu for our celebration tonight is oklahoma caviar, german hotdogs (hotdogs topped with stone ground mustard, sauerkraut, and crushed pretzels), these adorable dipped strawberries, and grilled pear cobbler with ice cream.  once we are stuffed with yummy food we plan on watching fireworks from grammie's back porch.  hope you have a wonderful fourth with great food and fabulous fireworks!

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